Removing stuck-on food from your kitchen cookware might be one of the most unwelcome chores. And it feels like we could all use a quick-reference guide on what non-toxic methods and ingredients to try when confronted with a stack of greased and grimed pots, pans and baking dishes.
With (mildly and naturally abrasive) ingredients like baking soda, vinegar, salt, lemon juice, dish soap, etc. and a bit of elbow grease, cleaning the dishes won’t be
Baking Soda and Vinegar
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- Sprinkle a generous amount of baking soda over the stuck-on food.
- Add a little water to make a paste.
- Let it sit for 15-20 minutes.
- Scrub with a non-abrasive sponge or brush.
- For extra tough spots, spray white vinegar over the baking soda paste and let it fizz before scrubbing and rinsing.
Boiling Water
(helps soften the food residue, making removal easier)
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- Fill the pot or pan with enough water to cover the stuck-on food.
- Bring the water to a boil and let it simmer for 10-15 minutes.
- Turn off the heat and let the water cool slightly.
- Use a wooden spoon or spatula to gently scrape off the softened food and then wash as usual.
Salt Scrub
-
- Sprinkle coarse salt (like kosher salt) over the stuck-on food.
- Add a small amount of warm water to form a paste.
- Use a non-abrasive sponge or a brush to scrub the area.
- Rinse thoroughly with warm water.
Lemon Juice
-
- Cut a lemon in half and squeeze the juice onto the stuck-on food.
- Let it sit for 10-15 minutes.
- Scrub with a sponge or brush.
- Rinse with warm water.
Cream of Tartar
(works similarly to baking soda for cleaning)
-
- Mix cream of tartar with a little water to form a paste.
- Apply the paste to the stuck-on food.
- Let it sit for 15-20 minutes.
- Scrub with a non-abrasive sponge.
- Rinse well with warm water.
Dish Soap and Baking Soda
-
- Apply a few drops of dish soap to the stuck-on food.
- Sprinkle baking soda over the soap.
- Scrub with a sponge or brush.
- Rinse thoroughly with warm water.